Yuzu juice 100％ (Green bottle)
This fruit juice is made from yuzu grown in Kochi Prefecture, which boasts the highest yuzu production in Japan. Our yuzu sherbet and yuzu drinks are all made from this fruit juice. Used as a seasoning, it is perfect for adding flavor to grilled fish, pickled foods, and more. It can also be used to make dressing or ponzu vinegar. For those who dislike sweet, sugary drinks, this juice can be diluted in water to make a refreshing yuzu drink to enjoy.
Country of sale
Internal Capacity
| Net Weight | 100ｍｌ |
|---|---|
| Quantity/carton | 18 |
| Minimum Order | 18×3boxs |
| Unit Size (mm) | 42(D)×138(h) (mm) |
| Carton Size (mm) | － |
| Minimum Order Lot Size (mm) | － |
| Unit Weight | 233ｇ |
| Carton Weight | － |
| Minimum Order Lot Weight | － |
Table of ingredients
| Expiration Date | － |
|---|---|
| "Preservation temperature" |
"Normal temperature (Please keep it in a refrigerator after opening)" |
| Packing Material | Corrugated cardboard |
| Type | Flavoring |
| Product Features | Yuzu represents the flavor of Kochi. We pack 100 % pure Yuzu fruit juice in a bottle. The strong aroma and sour taste make your cuisine taste better. You may mix this with plain water or shochu (Japanese alcohol). |
| Ingredients | Yuzu juice. |